{"id":183,"date":"2022-05-23T08:40:02","date_gmt":"2022-05-23T08:40:02","guid":{"rendered":"https:\/\/sola.kau.se\/biokuma\/?page_id=183"},"modified":"2023-10-09T13:21:12","modified_gmt":"2023-10-09T13:21:12","slug":"bibliotek","status":"publish","type":"page","link":"https:\/\/sola.kau.se\/biokuma\/om-biokuma\/bibliotek\/","title":{"rendered":"Kunskapsbibliotek"},"content":{"rendered":"\n<p>H\u00e4r hittar du projektets kunskapsproduktion. Det \u00e4r filmer, vetenskapliga artiklar och andra publikationer som du som \u00e4r intresserad av biokulturellt arv och alternativ matproduktion kan ha nytta av.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Popul\u00e4rvetenskapliga publikationer<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.kau.se\/files\/2022-04\/Biokuma_Rapport_A4_Nr1_2022_Tillganglig.pdf\" target=\"_blank\">Policy Brief nummer 1 2022 &#8211; tema Biokulturellt arv, landskap och produktion<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.kau.se\/files\/2022-09\/Biokuma_Rapport_A4_Nr2_2022_TGA.pdf\">Policy Brief nummer 2, 2022 &#8211; tema Inkomster fr\u00e5n sm\u00e5skalig matproduktion som gynnar det biokulturella arvet<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/sola.kau.se\/biokuma\/wp-content\/uploads\/sites\/191\/2022\/08\/Biokuma_Metoddokument-Enkatstudien_2208_Tillganglig.pdf\" target=\"_blank\">M\u00f6jligheter till expansion av marknaden f\u00f6r alternativ matproduktion som gynnar det biokulturella arvet &#8211; s\u00e5 gjorde vi den v\u00e4rml\u00e4ndska f\u00f6rdjupningsstudien <\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.kau.se\/files\/2022-09\/CRS_Biokuma_Handbok_A4_2209_LR_Tillganglig.pdf\" target=\"_blank\">L\u00e4rdomar om sm\u00e5skalig, milj\u00f6v\u00e4nlig matproduktion och det biokulturella arvet<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/sola.kau.se\/biokuma\/wp-content\/uploads\/sites\/191\/2023\/02\/Kulturarven_biokuma_AlmO_2022.pdf\" target=\"_blank\">Kulturarven no94, desember 2022<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.kau.se\/files\/2023-03\/CRS_Biokuma_Slutrapport-Slutversion.pdf\">Projektets slutrapport<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.kau.se\/nyheter\/fran-trendig-medeltidsmat-till-fredagsmys-och-vattvalling\">Fr\u00e5n trendig medeltidsmat till fredagsmys och vattv\u00e4lling <\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Vetenskapliga artiklar<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/url6649.tandfonline.com\/ls\/click?upn=odl8Fji2pFaByYDqV3bjGMQo8st9of2228V6AcSFNq3t86qU90pAx-2BEad4OTI0D6B4szdbndjZhMZlZdFmUBp0PPseKQRd4KFN8Tyn5-2B0d0-3D7_Oe_HD2p8WK4cfcWt7DwaxJT4DMO-2Bnw7Q-2BBmN9TrSWT2bPjuZjaQeLsuI0uUDU9UZBydygk5XZ5rrcKIvHnpqR4CQvZacbPHiVJPFnF6tE7xpv-2F534-2Fdjevacxx464Ykl6HpmvYMVpoovO4qJb1-2BQmF-2BGNce512xMmfNNAw8dIPKBRyK-2FQu1-2BOLk7XvKF9gr67O-2BXUfVTn-2Fx1dZ1KAAOpempvrNqjTL5t9TdFSdjPbzVqq1cu0k-2B2IcDjl-2FUcqCax9kn1GCZG5rNhWYo5JC2wjBfA8X7HceULhBwblY7FmtZamo-3D\">Reproducing biocultural heritage landscapes through alternative and retro-innovative food production<\/a> (Taylor &amp; Francis Online, published Open Access 2023)<\/li>\n\n\n\n<li><a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/2159032X.2023.2228184\">Conservation or Development? Challenging the Heritagization of Shielings in Transitional Times, for Climate Mitigation and (Post-)Pandemic Development. Eva Svensson, Sigr\u00fan D\u00f6gg Eddud\u00f3ttir, Ingela K\u00e5reskog, Annie Johansson och Maria Sundqvist. Heritage &amp; Society, publ 6 juli 2023.<\/a><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Presentationer fr\u00e5n frukostseminariet 11 maj 202<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/kau.se\/files\/2022-05\/Presentation_Anna_Berglund_Eldrimner.pdf\" target=\"_blank\">Presentation (powerpoint) Anna Berglund, Eldrimner<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/kauplay.kau.se\/media\/t\/0_gps9w59s\" target=\"_blank\">Filmad presentation, Anna Berglund, Eldrimner<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/kau.se\/files\/2022-05\/Presentation%20Stine%20Alm%20Hersleth%20KompetansenettverketLokalmat.pdf\" target=\"_blank\">Presentation (powerpoint) Stine Alm Hersleth, Nofima<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/kauplay.kau.se\/media\/t\/0_xj5rwqgc\" target=\"_blank\" rel=\"noreferrer noopener\">Filmad presentation, Stine Alm Hersleth, Nofima<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Presentationer fr\u00e5n workshop maj 2022<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/kau.se\/files\/2022-05\/Presentation_Eva%20S_Hilde%20RA_Introduktion.pdf\" target=\"_blank\">Introduktion. Eva Svensson, Karlstads universitet och Hilde Amundsen, Norsk institutt for kulturminneforskning<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/kau.se\/files\/2022-05\/Presentation%20Margareta%20Dahlstr%C3%B6m%20KAU.pdf\" target=\"_blank\">F\u00f6rs\u00e4ljning fr\u00e5n sm\u00e5skalig matproduktion som gynnar det biokulturella arvet, Margareta Dahlstr\u00f6m, Karlstads universitet<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/kau.se\/files\/2022-05\/Presentation%20Thomas%20Cottis%20HINN.pdf\" target=\"_blank\">Heldigitalt h\u00f8yskolestudium i \u00f8kologisk landbrukved H\u00f8yskolen i Innlandet, Thomas Cottis, H\u00f8yskolen i Innlandet<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/kau.se\/files\/2022-05\/Presentation%20Susanne%20Ekmark%20Nifa.pdf\" target=\"_blank\">Vad \u00e4r Nifa? Susanne Ekmark, Nifa<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/kau.se\/files\/2022-05\/Presentation_Jens%20Nordstrand_Loviseberg%20Herrg%C3%A5rd.pdf\" target=\"_blank\">Loviseberg Herrg\u00e5rd, Jens Nordstrand<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Filmer<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=DEunO2t7zjo\" data-type=\"URL\" data-id=\"https:\/\/www.youtube.com\/watch?v=DEunO2t7zjo\" target=\"_blank\">F\u00e4ltstudier 2021<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/bWOTKb3NMKo\" target=\"_blank\">Hur s\u00e4ljer sm\u00e5 g\u00e5rdar sina produkter? En film om f\u00f6rs\u00e4ljningskanaler f\u00f6r sm\u00e5skalig matproduktion.<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=Pw0cfYSr3Y4\" target=\"_blank\" rel=\"noreferrer noopener\">Kunnskapsoverf\u00f8ring ved Alm \u00d8stre og J\u00f8nsberg videreg\u00e5ende skole<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r hittar du projektets kunskapsproduktion. Det \u00e4r filmer, vetenskapliga artiklar och andra publikationer som du som \u00e4r intresserad av biokulturellt arv och alternativ matproduktion kan ha nytta av. Popul\u00e4rvetenskapliga publikationer Vetenskapliga artiklar Presentationer fr\u00e5n frukostseminariet 11 maj 202 Presentationer fr\u00e5n workshop maj 2022 Filmer<\/p>\n","protected":false},"author":201,"featured_media":162,"parent":25,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-183","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/sola.kau.se\/biokuma\/wp-json\/wp\/v2\/pages\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sola.kau.se\/biokuma\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sola.kau.se\/biokuma\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sola.kau.se\/biokuma\/wp-json\/wp\/v2\/users\/201"}],"replies":[{"embeddable":true,"href":"https:\/\/sola.kau.se\/biokuma\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":21,"href":"https:\/\/sola.kau.se\/biokuma\/wp-json\/wp\/v2\/pages\/183\/revisions"}],"predecessor-version":[{"id":262,"href":"https:\/\/sola.kau.se\/biokuma\/wp-json\/wp\/v2\/pages\/183\/revisions\/262"}],"up":[{"embeddable":true,"href":"https:\/\/sola.kau.se\/biokuma\/wp-json\/wp\/v2\/pages\/25"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sola.kau.se\/biokuma\/wp-json\/wp\/v2\/media\/162"}],"wp:attachment":[{"href":"https:\/\/sola.kau.se\/biokuma\/wp-json\/wp\/v2\/media?parent=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}